Sushi
Our sushi masters select only the freshest seasonal fish, slicing each piece with the precision of decades of training. From delicate sashimi to hand-crafted rolls, every plate reflects the art of Edomae tradition.
Hibachi
Take a seat at the teppan and watch as our chefs transform premium proteins into a sizzling spectacle. Every hibachi dinner is a performance — the crack of an egg, the tower of onion rings, the flame that lights up the room.
Sake & Cocktails
From junmai daiginjo to aged shochu, our sake program celebrates Japan's finest breweries. Pair with a signature cocktail crafted with Japanese whisky, yuzu, and shiso — or choose from our curated wine list.
Specials & Appetizers
Seasonal offerings and house favorites that showcase the breadth of Japanese cuisine — from crispy tempura and gyoza to chef's omakase selections that change with the freshest ingredients available.
Information shown may not cover recent changes. For current pricing and menu details, please contact the restaurant directly.